Skip to content
Icelandic Cod

Gadus Morhua

Icelandic cod is a mild white fish with tender texture. A popular choice that is low in fat and very versatile. Our Cod is fished year-round by small hook and line vessels. The high catch season is September through May.

Ora King Salmon

Simply put, Ōra King is to salmon as Wagyu is to Beef. A quarter century of selecting the finest brood stock based on appealing taste, texture, color and size, then Sustainably aqua cultured in the pristine waters of New Zealand, Ōra King truly is superior. The naturally high oil content in Ōra King salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.


Mercenaria mercenaria

Not all are created equal and this definitely applies to clams. Our clams are aqua cultured through 100% of the life cycle ensuring full traceability as well as knowing only the strongest of clams will be produced. Once grown to seed in the hatchery, the clams are planted in a pristine ocean reserve and enhanced only by nature’s flavorful waters. The result is a strong, high quality, flavorful and healthy protein.

PEI Mussels

Our Seachest PEI Mussels are naturally grown by suspended longline method in the saltwater bays and rivers of P.E.I. This method ensures that our mussels do not contain any grit or pearls inside their shells as they never touch the bottom.